Muttor Paneer

Its been long since I made this curry.Its winter now and green muttor is easily available.Hence tried it over last week,turned out to be tasty too.

Ingredients:

Onion       - 2 big ones finely chopped

tomato      - 2 big

chilli chopped-1 tsp

ginger chopped-1 tbsp

paneer-250 gms cut into cubes and fried till light brown

fresh muttor-1&1/2 cup

turmeric pwdr -a pinch

chilli pwdr    -1-2 tsp

salt

Oil-3-4 tbsp

water-3/4 cup

Method:

Heat 1 tbsp  of oil in a pan.Saute onion until brown.Add chilli and ginger and saute for 1 minute.

Switch off the flame.Let it cool.Grind all these and tomatoes into a fine paste in a mixer.

Now heat 2 tbsp of oil in a pan, and saute the grinded gravy till oil starts appearing on the sides of the pan.Add turmeric and chilli pwdr.Add muttor and salt.Add water and cook.When the muttor gets cooked, add paneer pieces to it and cook for 2 more minutes.Garnish with coriander leaves.

Points to Ponder

You may add a 1/4 tsp of paav baaji masala to it.

Curry needs to be thick and almost dry.

Since I was in a hurry, I pressure cooked the curry till the first whistle was almost coming.